Elbow Re-Seasoning Oil
Fg200 Premium Graded CAST-IRON
MRP: ₹300.00 ₹240.00 (inclusive of all tax)
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Product Description
Re-Seasoning Oil – Care for Cast Iron Cookware
Our re-seasoning oil blend is crafted using pure, edible-grade sunflower seed oil and grapeseed oil, specially designed to maintain and enhance the life of your cast iron cookware. This premium blend helps build a strong, natural non-stick surface while protecting your cookware from wear and rust.
Ingredients:
Pure edible-grade sunflower seed oil and grapeseed oil
Benefits:
• Rapid Seasoning: Helps build a natural, non-stick patina quickly
• Rust Prevention: Creates a protective barrier to keep your cookware pristine
How to Use?
For Standard Cast Iron Cookware:
1. Wash: After each use, wash with mild soap and water
2. Dry: Heat on the stove until all moisture evaporates completely
3. Season: Apply a thin, even layer of oil to all surfaces
4. Heat: Continue heating until the oil begins to smoke slightly, then turn off the heat
For Dosa Tawas/Chappathi Tawa:
1. Clean: After use, sprinkle with water and wipe clean
2. Protect: Apply a thin layer of oil to the hot tawa
3. Maintenance: No need to wash after every use; for best results, wash with mild soap once a month.
Why Choose Our Blend?
With its high smoke point and balanced formulation, this oil ensures even seasoning, improved performance, and long-lasting cookware. Ideal for both home kitchens and professional use.
“Enhance longevity. Improve performance. Cook with confidence. ”
